Welcome to a NEW  ERA of gluten-free baking

where exceptional nutrition meets exceptional taste, in your kitchen. 


Mic's Mix sets the bar in nutrition, as well as taste and performance when it comes to gluten-free baking flour. Our three uniques blends incorporate ancient, whole, and sprouted grains, offering a spectrum of flavor as well as allowing baked goods to turn out moist. Discover the possibilities with Mic's Mix and bake up some fun.

Who loves ya?!

flour power

Flour Power is the ultimate all-purpose baking flour, perfect for all baking needs.  This high performing workhorse is rich with complex whole grain flavors making it a great choice for breads, muffins, gravy, pizza and more! Forget about wheat...the options are limitless!

80% Whole Grains

grains & roses

Grains & Roses is our hearty buckwheat flour blend which packs a punch of flavor. This blend is great for those seeking a more robust flavor in their everyday recipes, or in any recipe that compliments a stronger flavor such as banana, maple and always a crowd favorite- chocolate! 

85% Whole Grains

Blonde beauty

Blonde Beauty is our delicious almond blend that bakes up like magic. With a slightly sweet, more subtle flavor, you can really showcase ingredients in your recipe. As well, it has a wonderful texture and bakes up lighter in color. We love making cookies, scones and cakes with this winner. 

66% Whole grains

Mic's Mix  is comprised of more protein & whole grains than ANY other leading gluten-free flour on the market today.    


Look over our nutritional panels

& see for yourself!

benefits of whole grains

By utilizing 80% whole grains, including many ancient grains, Mic’s Mix Flour Power has more nutrients, whole grains, fiber and protein than any leading gluten flour mix.


What makes Mic’s Mix flour blends so great? With equal focus on taste and nutrition, each Mic’s Mix blend is comprised of 66% or more whole grains, including more complex carbs, ancient grains and protein than most other gluten free flour blends. That is why we aren’t wheat, we beat it!


The benefit of complex carbs has been widely discussed. This article clearly explains the difference between simple and complex carbs and their benefit...

Check out our assortment of recipes HERE along with tips & tricks for baking with Mic's Mix. 



I use Mic’s Mix Flour Power as a replacement in any recipe that calls for wheat flour. It does not add that ‘pasty’ flavor wheat flour does and it is easier to work with. My favorite use is for homemade pan gravy.
— Michel from Hawaii
I love this flour, everything I make comes out so fantastic! My favorite thing to make is pancakes, they come out great. I make a big batch and put them in the freezer, then when I’m in a hurry, I just have to grab and heat and they are as good as the 1st day!!!
— Susan from Redwood City, California
The flavor and texture of the grains are SOOO delicious, that I am just super happy to let it shine through. This isn’t flour as a base, this is flour that can be the main (show stopping) event!
— Julia from England
I love these flours... the breads and cakes come out to a perfect texture without being dry. These aren’t just limited to bread and cakes, you can make anything with these specialized gluten-free flours.
— Dana from Portland, Oregon

In case you missed it, we were on TV! Watch below how you can make the best gluten-free pizza in just a few easy steps using our flours. Thank you to our friends with Cooking At Riegelmann’s for having us on their show to demonstrate how:

Did you know we wholesale?? Contact us for prices and quantities. 

Unsure where to start? Check out our recipes and tips for a new kind of gluten free baking! We have formulated key habits you will want to incorporate into your baking routine.